Parsley Simple Cut Kiepenkerl
Description
Parsley the basis of many mixtures of herbs. It is characterized by dark green leaves and aromatic taste. Ideal for garnishing various dishes.
Contents of the package : around 500 plants.
Sowing : outdoor cultivation from March to June
Sowing depth: 0.5-1cm
Germination: 15-25 days at 10-20'c
Cultivation: discontinue if sowing is too dense
Plant spacing: 5cm
Row spacing: 25 cm
Harvesting: VI-XI