SYMBIVIT® Tomatoes and Peppers is a certified BIO product based on the unique ability of mycorrhizal fungi. It is in granulated form, very easy to use both sprinkled under the root and as a gel when mixed with water. One application for the entire life of the plant. Mycorrhizal fungi contained in SYMBIVIT® bind to the roots of plants, causing them to grow powerfully and providing better access to water and nutrients, making plants healthier, more resilient and vital. Our mycorrhiza has been isolated from the roots of the healthiest wildflower plants.
The advantages of using SYMBIVIT® mycorrhiza on tomatoes and peppers:
Much better nutrition, growth and health.
Increase the root absorptive area by up to several hundred times.
Tomatoes and peppers grown in the ground develop roots much deeper, making them less susceptible to drought.
More efficient flower and fruit formation, higher yields.
Tomatoes and peppers are larger, with better color.
More pronounced and essential flavor.
Significantly reduced need for water and fertilizers.
Increased resistance to environmental stresses (drought, salinity, improper pH, heavy metals, toxins, transplanting, etc.).
Reduced need for chemical protection.
SYMBIVIT® tomatoes and peppers is a product for organic farming and is BIO certified:
Not suitable for:
Use ECTOVIT® mycorrhiza for conifers like pine, spruce, fir, etc., and some deciduous trees like oak, birch, beech. For plants of the heather family (rhododendron, heathers, blueberries, cranberries) use RHODOVIT®.
Directions for use and dosage:
Measure out the appropriate amount of the product using the 15gr measuring cup included in the package.
Example: packaging 750 grams is sufficient for the application of about 200 tomato and bell pepper seedlings (depending on the size of the root system and method of application).
The most popular method of application is to prepare a gel, in which we soak the roots of plants before planting, it is also the most effective way, because thoroughly cover the entire surface of the roots, giving mycorrhiza immediate opportunity to develop. To do this, we prepare the gel by pouring the contents of the package into a suitable amount of water. It is also possible to sprinkle application before planting (e.g. in the production of seedlings - then we get a much greater efficiency) to the bottom of the pot or into prepared grooves within the root system of the plant (15 grams per 1 liter of root system volume). Before sowing 15 grams / square meter. In existing orchards, vineyards or berry farms it is possible to apply in depth mechanically with a spreader or manually into holes within the root system.
Avoid using systemic fungicides for the first 3 weeks after application as they may harm mycorrhizae. Chemical fertilizers should be dosed carefully to avoid the risk of overdose (mycorrhizal fungi convert nitrogen into the ammonium form and also make 70% more phosphorus available to plants). The product can be combined with BIO product - organic fertilizer CONAVIT®. Shelf life is 2 years. The gel must be used within one day of preparation. The product contains only naturally occurring fungi and is not genetically modified, leaving no chemical residues in the soil.
Clay as carrier, 6 kinds of mycorrhizal fungi, natural starter fertilizers for mycorrhiza, extract of algae and other marine organisms, biodegradable hydrogel.