Thyme is a frost-resistant, perennial, easy to care kitchen herb.
Tim variety is characterized by a strong aroma and a compact habit.
Sowing: from March to May; from seedlings
Sowing depth: seeds requiring light
Germination: 10-14 days; at 16-200C
Cultivation: do not cover sown seeds with soil or cover them with a thin layer.
The distance between the plants: 20 cm
Row spacing: 25 cm
Harvest: from July to October
The content of the package is sufficient for about 50 plants.